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Refrigerator Pickles
7 cups sliced cucumbers (you don't have to peel unless you want)
1 cups sliced onion (use as much as you like)
1 teaspoon celery seed
1 teaspoon mustard seed
2 cups sugar
2 cups white vinegar
2 Tablespoons table salt
Mix all together except cucumbers and onions shake well. Pour over sliced cucumbers and onions. Shake every day for several days. Keep in refrigerator. I make in a glass gallon container. You can double or triple recipe.
I have used this recipe for many years.
Carol Hylman 2007